# ISO 6321:2002 — Withdrawn and superseded ISO standards

For ISO 6321:2002, item title is Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point); status code is 9599; successor is ISO 6321:2021; withdrawn / published date is 2002-03-14, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6321:2002 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6321:2021
- **Withdrawn / published date:** 2002-03-14 _(verified: appears in the quote below)_

## What the source says

> 35243,IS,,ISO 6321:2002,Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point),Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert,2002-03-14,2,['67.200.10'],ISO/TC 34/SC 11,9599,"[12610,27492]",[81472],"['en','fr']",11,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).