ISO 5764:1987
For ISO 5764:1987, item title is Milk — Determination of freezing point — Thermistor cryoscope method; status code is 9599; successor is ISO 5764:2002; withdrawn / published date is 1987-05-21, recorded from its source on 2026-08-05.
- Identifier
- ISO 5764:1987 verified
- Item title
- Milk — Determination of freezing point — Thermistor cryoscope method verified
- Status code
- 9599 verified
- Successor
- ISO 5764:2002
- Withdrawn / published date
- 1987-05-21 verified
Verified
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What the source says
11893,IS,,ISO 5764:1987,Milk — Determination of freezing point — Thermistor cryoscope method,Lait — Détermination du point de congélation — Méthode au cryoscope à thermistance,1987-05-21,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[23538],"['en','fr']",6,"<p>Is applicable to raw, pasteurized UHT-treated or sterilized whole milk, partly skimmed and skimmed milk. The principle consists in supercooling a test portion of the milk to the appropriate temperature, depending on the instrument, and inducing the crystallizatin by mechanical vibration which causes the temperature to rise quickly to a level which corresponds to the freezing point ot the test portion. Annex A specifies the means of duplicate va
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv