# ISO 5764:1987 — Withdrawn and superseded ISO standards

For ISO 5764:1987, item title is Milk — Determination of freezing point — Thermistor cryoscope method; status code is 9599; successor is ISO 5764:2002; withdrawn / published date is 1987-05-21, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5764:1987 _(verified: appears in the quote below)_
- **Item title:** Milk — Determination of freezing point — Thermistor cryoscope method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5764:2002
- **Withdrawn / published date:** 1987-05-21 _(verified: appears in the quote below)_

## What the source says

> 11893,IS,,ISO 5764:1987,Milk — Determination of freezing point — Thermistor cryoscope method,Lait — Détermination du point de congélation — Méthode au cryoscope à thermistance,1987-05-21,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[23538],"['en','fr']",6,"<p>Is applicable to raw, pasteurized UHT-treated or sterilized whole milk, partly skimmed and skimmed milk. The principle consists in supercooling a test portion of the milk to the appropriate temperature, depending on the instrument, and inducing the crystallizatin by mechanical vibration which causes the temperature to rise quickly to a level which corresponds to the freezing point ot the test portion. Annex A specifies the means of duplicate va

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).