ISO 4134:1999
For ISO 4134:1999, item title is Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method; status code is 9599; successor is ISO/NP 4134 | ISO 4134:2021; withdrawn / published date is 1999-11-25, recorded from its source on 2026-08-05.
- Identifier
- ISO 4134:1999 verified
- Item title
- Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method verified
- Status code
- 9599 verified
- Successor
- ISO/NP 4134 | ISO 4134:2021
- Withdrawn / published date
- 1999-11-25 verified
Verified
Review by
What the source says
24603,IS,,ISO 4134:1999,Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method,Viande et produits à base de viande — Détermination de la teneur en acide L-(+)-glutamique — Méthode de référence,1999-11-25,2,['67.120.10'],ISO/TC 34/SC 6,9599,[9890],"[73382,76936]","['en','fr']",11,"<p>This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of</p><p>meat and meat products, including poultry.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv