ISO 4134:1978
What is the item title for ISO 4134:1978?
For ISO 4134:1978, item title is Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method; replacement named by the register is ISO 4134:1999; publication date is 1978-12-01, verified against its source on 2026-11-03.
9890,IS,,ISO 4134:1978,Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method,Viandes et produits à base de viande — Détermination de la teneur en acide L-(+)-glutamique — Méthode de référence,1978-12-01,1,['67.120.10'],ISO/TC 34/SC 6,9599,,[24603],"['en','fr']",4
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 4134:1978 verified
- Item title
- Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method verified
- Replacement named by the register
- ISO 4134:1999 verified
- Publication date
- 1978-12-01 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
24603,IS,,ISO 4134:1999,Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method,Viande et produits à base de viande — Détermination de la teneur en acide L-(+)-glutamique — Méthode de référence,1999-11-25,2,['67.120.10'],ISO/TC 34/SC 6
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv