ISO 4134:1978

For ISO 4134:1978, item title is Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method; status code is 9599; successor is ISO 4134:1999; withdrawn / published date is 1978-12-01, recorded from its source on 2026-08-05.

Identifier: ISO 4134:1978 verified
Item title: Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method verified
Status code: 9599 verified
Successor: ISO 4134:1999
Withdrawn / published date: 1978-12-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

9890,IS,,ISO 4134:1978,Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method,Viandes et produits à base de viande — Détermination de la teneur en acide L-(+)-glutamique — Méthode de référence,1978-12-01,1,['67.120.10'],ISO/TC 34/SC 6,9599,,[24603],"['en','fr']",4,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.