ISO 4099:1984
For ISO 4099:1984, item title is Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry; status code is 9599; successor is ISO 14673-3:2001 | ISO 14673-1:2001 | ISO 14673-2:2001; withdrawn / published date is 1984-09-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 4099:1984 verified
- Item title
- Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry verified
- Status code
- 9599 verified
- Successor
- ISO 14673-3:2001 | ISO 14673-1:2001 | ISO 14673-2:2001
- Withdrawn / published date
- 1984-09-01 verified
Verified
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What the source says
9840,IS,,ISO 4099:1984,Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry,Fromages — Détermination des teneurs en nitrates et en nitrites — Méthode par réduction au cadmium et photométrie,1984-09-01,2,['67.100.30'],ISO/TC 34/SC 5,9599,[9839],"[31423,31421,31422]","['en','fr']",6,"<p>Describes a method suitable for hard, semi-hard and soft cheeses of various ages and for processed cheese. The principle is based on extraction of the cheese with warm water, precipitation of the fat and proteins, filtration and reduction of the nitrate in a portion of the filtrate to nitrite by means of copperized cadmium. The detection limits of the method are 5
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv