# ISO 4099:1984 — Withdrawn and superseded ISO standards

For ISO 4099:1984, item title is Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry; status code is 9599; successor is ISO 14673-3:2001 | ISO 14673-1:2001 | ISO 14673-2:2001; withdrawn / published date is 1984-09-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 4099:1984 _(verified: appears in the quote below)_
- **Item title:** Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 14673-3:2001 | ISO 14673-1:2001 | ISO 14673-2:2001
- **Withdrawn / published date:** 1984-09-01 _(verified: appears in the quote below)_

## What the source says

> 9840,IS,,ISO 4099:1984,Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry,Fromages — Détermination des teneurs en nitrates et en nitrites — Méthode par réduction au cadmium et photométrie,1984-09-01,2,['67.100.30'],ISO/TC 34/SC 5,9599,[9839],"[31423,31421,31422]","['en','fr']",6,"<p>Describes a method suitable for hard, semi-hard and soft cheeses of various ages and for processed cheese. The principle is based on extraction of the cheese with warm water, precipitation of the fat and proteins, filtration and reduction of the nitrate in a portion of the filtrate to nitrite by means of copperized cadmium. The detection limits of the method are 5

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).