ISO 3728:1977
For ISO 3728:1977, item title is Ice cream and milk ice — Determination of total solids content (Reference method); status code is 9599; successor is ISO 3728:2004; withdrawn / published date is 1977-01-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 3728:1977 verified
- Item title
- Ice cream and milk ice — Determination of total solids content (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 3728:2004
- Withdrawn / published date
- 1977-01-01 verified
Verified
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What the source says
9209,IS,,ISO 3728:1977,Ice cream and milk ice — Determination of total solids content (Reference method),Crème glacée et glace au lait — Détermination de la teneur en matière sèche totale (Méthode de référence),1977-01-01,1,['67.100.40'],ISO/TC 34/SC 5,9599,,[40471],"['en','fr']",3,"<p>Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv