ISO 3728:1977
What is the item title for ISO 3728:1977?
For ISO 3728:1977, item title is Ice cream and milk ice — Determination of total solids content (Reference method); replacement named by the register is ISO 3728:2004; publication date is 1977-01-01, verified against its source on 2026-11-03.
9209,IS,,ISO 3728:1977,Ice cream and milk ice — Determination of total solids content (Reference method),Crème glacée et glace au lait — Détermination de la teneur en matière sèche totale (Méthode de référence),1977-01-01,1,['67.100.40'],ISO/TC 34/SC 5,9599,,[40471],"['en','fr']",3
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 3728:1977 verified
- Item title
- Ice cream and milk ice — Determination of total solids content (Reference method) verified
- Replacement named by the register
- ISO 3728:2004 verified
- Publication date
- 1977-01-01 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
40471,IS,,ISO 3728:2004,Ice-cream and milk ice — Determination of total solids content (Reference method),Crème glacée et glace au lait — Détermination de la teneur en matière sèche totale (Méthode de référence),2004-11-25,2,['67.100.40'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv