# ISO 3728:1977 — Withdrawn and superseded ISO standards

For ISO 3728:1977, item title is Ice cream and milk ice — Determination of total solids content (Reference method); status code is 9599; successor is ISO 3728:2004; withdrawn / published date is 1977-01-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3728:1977 _(verified: appears in the quote below)_
- **Item title:** Ice cream and milk ice — Determination of total solids content (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 3728:2004
- **Withdrawn / published date:** 1977-01-01 _(verified: appears in the quote below)_

## What the source says

> 9209,IS,,ISO 3728:1977,Ice cream and milk ice — Determination of total solids content (Reference method),Crème glacée et glace au lait — Détermination de la teneur en matière sèche totale (Méthode de référence),1977-01-01,1,['67.100.40'],ISO/TC 34/SC 5,9599,,[40471],"['en','fr']",3,"<p>Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).