ISO 3657:2002
What is the item title for ISO 3657:2002?
For ISO 3657:2002, item title is Animal and vegetable fats and oils — Determination of saponification value; replacement named by the register is ISO 3657:2013; publication date is 2002-06-13, verified against its source on 2026-11-03.
34900,IS,,ISO 3657:2002,Animal and vegetable fats and oils — Determination of saponification value,Corps gras d'origines animale et végétale — Détermination de l'indice de saponification,2002-06-13,3,['67.200.10'],ISO/TC 34/SC 11,9599,[9108],[60526],"['en','fr']",6
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 3657:2002 verified
- Item title
- Animal and vegetable fats and oils — Determination of saponification value verified
- Replacement named by the register
- ISO 3657:2013 verified
- Publication date
- 2002-06-13 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
60526,IS,,ISO 3657:2013,Animal and vegetable fats and oils — Determination of saponification value,Corps gras d'origines animale et végétale — Détermination de l'indice de saponification,2013-07-04,4,['67.200.10'],ISO/TC 34/SC 11
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv