# ISO 3657:2002 — Withdrawn and superseded ISO standards

For ISO 3657:2002, item title is Animal and vegetable fats and oils — Determination of saponification value; status code is 9599; successor is ISO 3657:2013; withdrawn / published date is 2002-06-13, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3657:2002 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of saponification value _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 3657:2013
- **Withdrawn / published date:** 2002-06-13 _(verified: appears in the quote below)_

## What the source says

> 34900,IS,,ISO 3657:2002,Animal and vegetable fats and oils — Determination of saponification value,Corps gras d'origines animale et végétale — Détermination de l'indice de saponification,2002-06-13,3,['67.200.10'],ISO/TC 34/SC 11,9599,[9108],[60526],"['en','fr']",6,"<p>This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.</p><p>The method is applicable to refined and crude vegetable and animal fats.</p><p>If mineral acids are present, the results given by this method are not interpretable unless the mineral a

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).