ISO 3594:1976
For ISO 3594:1976, item title is Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method); status code is 9599; successor is ISO/WD 3594; withdrawn / published date is 1976-12-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 3594:1976 verified
- Item title
- Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO/WD 3594
- Withdrawn / published date
- 1976-12-01 verified
Verified
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What the source says
9005,IS,,ISO 3594:1976,Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method),Matières grasses du lait — Détection des matières grasses végétales par chromatographie en phase gazeuse des stérols (Méthode de référence),1976-12-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[9006],"['en','fr']",5,"<p>The method consists in preparing of sterol digitonides and dissolving in a mixture of formamide and dimethylformamide, extraction of the liberated sterols with pentane, separation of the sterols using a suitable gas chromatograph. If, on the chromatogram, a peak with the retention time of beta-sitosterol is obtained, the presence of vegetable fat in the sample is
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv