ISO 2963:1997
What is the item title for ISO 2963:1997?
For ISO 2963:1997, item title is Cheese and processed cheese products — Determination of citric acid content — Enzymatic method; replacement named by the register is ISO/TS 2963:2006; publication date is 1997-03-13, verified against its source on 2026-11-03.
8013,IS,,ISO 2963:1997,Cheese and processed cheese products — Determination of citric acid content — Enzymatic method,Fromages et fromages fondus — Détermination de la teneur en acide citrique — Méthode enzymatique,1997-03-13,2,['67.100.30'],ISO/TC 34/SC 5,9599,[8012],[41259],"['en','fr']",13
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 2963:1997 verified
- Item title
- Cheese and processed cheese products — Determination of citric acid content — Enzymatic method verified
- Replacement named by the register
- ISO/TS 2963:2006 verified
- Publication date
- 1997-03-13 verified
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The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
41259,TS,,ISO/TS 2963:2006,Cheese and processed cheese products — Determination of citric acid content — Enzymatic method,Fromages et fromages fondus — Détermination de la teneur en acide citrique — Méthode enzymatique,2006-04-26,1,['67.100.30'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv