ISO 2963:1997

For ISO 2963:1997, item title is Cheese and processed cheese products — Determination of citric acid content — Enzymatic method; status code is 9599; successor is ISO/TS 2963:2006; withdrawn / published date is 1997-03-13, recorded from its source on 2026-08-05.

Identifier: ISO 2963:1997 verified
Item title: Cheese and processed cheese products — Determination of citric acid content — Enzymatic method verified
Status code: 9599 verified
Successor: ISO/TS 2963:2006
Withdrawn / published date: 1997-03-13 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

8013,IS,,ISO 2963:1997,Cheese and processed cheese products — Determination of citric acid content — Enzymatic method,Fromages et fromages fondus — Détermination de la teneur en acide citrique — Méthode enzymatique,1997-03-13,2,['67.100.30'],ISO/TC 34/SC 5,9599,[8012],[41259],"['en','fr']",13,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.