ISO 2963:1974
What is the item title for ISO 2963:1974?
For ISO 2963:1974, item title is Cheese and processed cheese products — Determination of citric acid content (Reference method); replacement named by the register is ISO 2963:1997; publication date is 1974-02-01, verified against its source on 2026-11-03.
8012,IS,,ISO 2963:1974,Cheese and processed cheese products — Determination of citric acid content (Reference method),Fromages et fromages fondus — Détermination de la teneur en acide citrique (Méthode de référence),1974-02-01,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[8013],"['en','fr']",2
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 2963:1974 verified
- Item title
- Cheese and processed cheese products — Determination of citric acid content (Reference method) verified
- Replacement named by the register
- ISO 2963:1997 verified
- Publication date
- 1974-02-01 verified
Verified
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The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
8013,IS,,ISO 2963:1997,Cheese and processed cheese products — Determination of citric acid content — Enzymatic method,Fromages et fromages fondus — Détermination de la teneur en acide citrique — Méthode enzymatique,1997-03-13,2,['67.100.30'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv