Reference Source

ISO 2920:1974

What is the item title for ISO 2920:1974?

For ISO 2920:1974, item title is Whey cheese — Determination of dry matter content (Reference method); replacement named by the register is ISO 2920:2004 | ISO/WD 2920; unpublished replacement is ISO/WD 2920; publication date is 1974-05-01, recorded from its source on 2026-09-14; source re-checked 2026-11-03.

7964,IS,,ISO 2920:1974,Whey cheese — Determination of dry matter content (Reference method),Fromage de sérum — Détermination de la teneur en matière sèche (Méthode de référence),1974-05-01,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[40464,7965]","['en','fr']",2

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Identifier
ISO 2920:1974 verified
Item title
Whey cheese — Determination of dry matter content (Reference method) verified
Replacement named by the register
ISO 2920:2004 | ISO/WD 2920
Unpublished replacement
ISO/WD 2920 verified
Publication date
1974-05-01 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Unpublished replacement

7965,IS,,ISO/WD 2920,Whey cheese — Determination of dry matter content (Reference method),Fromage de sérum — Détermination de la teneur en matière sèche (Méthode de référence),,2,,ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.