ISO 2920:1974
For ISO 2920:1974, item title is Whey cheese — Determination of dry matter content (Reference method); status code is 9599; successor is ISO 2920:2004 | ISO/WD 2920; withdrawn / published date is 1974-05-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 2920:1974 verified
- Item title
- Whey cheese — Determination of dry matter content (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 2920:2004 | ISO/WD 2920
- Withdrawn / published date
- 1974-05-01 verified
Verified
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What the source says
7964,IS,,ISO 2920:1974,Whey cheese — Determination of dry matter content (Reference method),Fromage de sérum — Détermination de la teneur en matière sèche (Méthode de référence),1974-05-01,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[40464,7965]","['en','fr']",2,"<p>Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv