# ISO 2920:1974 — Withdrawn and superseded ISO standards

For ISO 2920:1974, item title is Whey cheese — Determination of dry matter content (Reference method); status code is 9599; successor is ISO 2920:2004 | ISO/WD 2920; withdrawn / published date is 1974-05-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 2920:1974 _(verified: appears in the quote below)_
- **Item title:** Whey cheese — Determination of dry matter content (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 2920:2004 | ISO/WD 2920
- **Withdrawn / published date:** 1974-05-01 _(verified: appears in the quote below)_

## What the source says

> 7964,IS,,ISO 2920:1974,Whey cheese — Determination of dry matter content (Reference method),Fromage de sérum — Détermination de la teneur en matière sèche (Méthode de référence),1974-05-01,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[40464,7965]","['en','fr']",2,"<p>Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).