Reference Source

ISO 2825:1981

What is the item title for ISO 2825:1981?

For ISO 2825:1981, item title is Spices and condiments — Preparation of a ground sample for analysis; replacement named by the register is ISO 2825:2026; publication date is 1981-07-01, verified against its source on 2026-11-03.

7821,IS,,ISO 2825:1981,Spices and condiments — Preparation of a ground sample for analysis,Épices — Préparation d'un échantillon moulu en vue de l'analyse,1981-07-01,2,['67.220.10'],ISO/TC 34/SC 7,9599,,[86624],"['en','fr']",1

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 2825:1981 verified
Item title
Spices and condiments — Preparation of a ground sample for analysis verified
Replacement named by the register
ISO 2825:2026 verified
Publication date
1981-07-01 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

86624,IS,,ISO 2825:2026,Spices and condiments — Preparation of a ground sample for analysis,Épices — Préparation d'un échantillon broyé pour analyse,2026-04-21,3,['67.220.10'],ISO/TC 34/SC 7

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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