# ISO 2825:1981 — Withdrawn and superseded ISO standards

For ISO 2825:1981, item title is Spices and condiments — Preparation of a ground sample for analysis; status code is 9599; successor is ISO 2825:2026; withdrawn / published date is 1981-07-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 2825:1981 _(verified: appears in the quote below)_
- **Item title:** Spices and condiments — Preparation of a ground sample for analysis _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 2825:2026
- **Withdrawn / published date:** 1981-07-01 _(verified: appears in the quote below)_

## What the source says

> 7821,IS,,ISO 2825:1981,Spices and condiments — Preparation of a ground sample for analysis,Épices — Préparation d'un échantillon moulu en vue de l'analyse,1981-07-01,2,['67.220.10'],ISO/TC 34/SC 7,9599,,[86624],"['en','fr']",1,"<p>Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).