ISO 24557:2009
For ISO 24557:2009, item title is Pulses — Determination of moisture content — Air-oven method; status code is 9599; successor is ISO 24557:2024; withdrawn / published date is 2009-09-24, recorded from its source on 2026-08-05.
- Identifier
- ISO 24557:2009 verified
- Item title
- Pulses — Determination of moisture content — Air-oven method verified
- Status code
- 9599 verified
- Successor
- ISO 24557:2024
- Withdrawn / published date
- 2009-09-24 verified
Verified
Review by
What the source says
42281,IS,,ISO 24557:2009,Pulses — Determination of moisture content — Air-oven method,Légumineuses — Détermination de la teneur en eau — Méthode par séchage à l'étuve,2009-09-24,1,['67.060'],ISO/TC 34/SC 4,9599,,[82590],"['en','fr']",8,"<p>ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv