# ISO 24557:2009 — Withdrawn and superseded ISO standards

For ISO 24557:2009, item title is Pulses — Determination of moisture content — Air-oven method; status code is 9599; successor is ISO 24557:2024; withdrawn / published date is 2009-09-24, recorded from its source on 2026-08-05.

- **Identifier:** ISO 24557:2009 _(verified: appears in the quote below)_
- **Item title:** Pulses — Determination of moisture content — Air-oven method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 24557:2024
- **Withdrawn / published date:** 2009-09-24 _(verified: appears in the quote below)_

## What the source says

> 42281,IS,,ISO 24557:2009,Pulses — Determination of moisture content — Air-oven method,Légumineuses — Détermination de la teneur en eau — Méthode par séchage à l'étuve,2009-09-24,1,['67.060'],ISO/TC 34/SC 4,9599,,[82590],"['en','fr']",8,"<p>ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).