ISO 2291:1980

For ISO 2291:1980, item title is Cocoa beans — Determination of moisture content (Routine method); status code is 9599; successor is ISO/WD 2291 | ISO 2451:2017; withdrawn / published date is 1980-12-01, recorded from its source on 2026-08-05.

Identifier: ISO 2291:1980 verified
Item title: Cocoa beans — Determination of moisture content (Routine method) verified
Status code: 9599 verified
Successor: ISO/WD 2291 | ISO 2451:2017
Withdrawn / published date: 1980-12-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

7114,IS,,ISO 2291:1980,Cocoa beans — Determination of moisture content (Routine method),Fèves de cacao — Détermination de la teneur en eau (Méthode pratique),1980-12-01,2,['67.140.30'],ISO/TC 34/SC 18,9599,,"[7115,68202]","['en','fr']",2,"<p>The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.</p>"

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.