# ISO 2291:1980 — Withdrawn and superseded ISO standards

For ISO 2291:1980, item title is Cocoa beans — Determination of moisture content (Routine method); status code is 9599; successor is ISO/WD 2291 | ISO 2451:2017; withdrawn / published date is 1980-12-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 2291:1980 _(verified: appears in the quote below)_
- **Item title:** Cocoa beans — Determination of moisture content (Routine method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO/WD 2291 | ISO 2451:2017
- **Withdrawn / published date:** 1980-12-01 _(verified: appears in the quote below)_

## What the source says

> 7114,IS,,ISO 2291:1980,Cocoa beans — Determination of moisture content (Routine method),Fèves de cacao — Détermination de la teneur en eau (Méthode pratique),1980-12-01,2,['67.140.30'],ISO/TC 34/SC 18,9599,,"[7115,68202]","['en','fr']",2,"<p>The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).