ISO 22308:2005
For ISO 22308:2005, item title is Cork stoppers — Sensory analysis; status code is 9599; successor is ISO 22308-1:2021 | ISO/PWI 22308-2; withdrawn / published date is 2005-06-22, recorded from its source on 2026-08-05.
- Identifier
- ISO 22308:2005 verified
- Item title
- Cork stoppers — Sensory analysis verified
- Status code
- 9599 verified
- Successor
- ISO 22308-1:2021 | ISO/PWI 22308-2
- Withdrawn / published date
- 2005-06-22 verified
Verified
Review by
What the source says
34938,IS,,ISO 22308:2005,Cork stoppers — Sensory analysis,Bouchons en liège — Analyse sensorielle,2005-06-22,1,"['67.240','79.100']",ISO/TC 87,9599,,"[73976,73977]","['en','fr','ru']",5,"<p>ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.</p><p>ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv