ISO 22308:2005
What is the item title for ISO 22308:2005?
For ISO 22308:2005, item title is Cork stoppers — Sensory analysis; replacement named by the register is ISO 22308-1:2021 | ISO/PWI 22308-2; unpublished replacement is ISO/PWI 22308-2; publication date is 2005-06-22, recorded from its source on 2026-09-14; source re-checked 2026-11-03.
34938,IS,,ISO 22308:2005,Cork stoppers — Sensory analysis,Bouchons en liège — Analyse sensorielle,2005-06-22,1,"['67.240','79.100']",ISO/TC 87,9599,,"[73976,73977]","['en','fr','ru']",5
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
- Identifier
- ISO 22308:2005 verified
- Item title
- Cork stoppers — Sensory analysis verified
- Replacement named by the register
- ISO 22308-1:2021 | ISO/PWI 22308-2
- Unpublished replacement
- ISO/PWI 22308-2 verified
- Publication date
- 2005-06-22 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Unpublished replacement
73977,IS,,ISO/PWI 22308-2,Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analyses,Liège destiné aux produits de bouchage — Partie 2: Sélection et formation des sujets pour l'évaluation sensorielle,,1,,ISO/TC 87
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv