# ISO 22308:2005 — Withdrawn and superseded ISO standards

For ISO 22308:2005, item title is Cork stoppers — Sensory analysis; status code is 9599; successor is ISO 22308-1:2021 | ISO/PWI 22308-2; withdrawn / published date is 2005-06-22, recorded from its source on 2026-08-05.

- **Identifier:** ISO 22308:2005 _(verified: appears in the quote below)_
- **Item title:** Cork stoppers — Sensory analysis _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 22308-1:2021 | ISO/PWI 22308-2
- **Withdrawn / published date:** 2005-06-22 _(verified: appears in the quote below)_

## What the source says

> 34938,IS,,ISO 22308:2005,Cork stoppers — Sensory analysis,Bouchons en liège — Analyse sensorielle,2005-06-22,1,"['67.240','79.100']",ISO/TC 87,9599,,"[73976,73977]","['en','fr','ru']",5,"<p>ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.</p><p>ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).