ISO 18794:2018
For ISO 18794:2018, item title is Coffee — Sensory analysis — Vocabulary; status code is 9599; successor is ISO 18794:2025; withdrawn / published date is 2018-01-03, recorded from its source on 2026-08-05.
- Identifier
- ISO 18794:2018 verified
- Item title
- Coffee — Sensory analysis — Vocabulary verified
- Status code
- 9599 verified
- Successor
- ISO 18794:2025
- Withdrawn / published date
- 2018-01-03 verified
Verified
Review by
What the source says
63404,IS,,ISO 18794:2018,Coffee — Sensory analysis — Vocabulary,Café — Analyse sensorielle — Vocabulaire,2018-01-03,1,"['67.140.20','01.040.67']",ISO/TC 34/SC 15,9599,,[87695],['en'],12,"<p>ISO 18794:2018 defines terms relating to coffee sensory analysis.</p><p>ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.</p><p>The terms are given under the following headings:</p><p>a) basic terms of sensory analysis;</p><p>b) generic terms in the sensory assessment of coffee;</p><p>c) terminology relating to coffee-specific odours and tastes;</p><p>d) terms commonly used in sensory assessment of coffee by practitioners.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv