# ISO 18794:2018 — Withdrawn and superseded ISO standards

For ISO 18794:2018, item title is Coffee — Sensory analysis — Vocabulary; status code is 9599; successor is ISO 18794:2025; withdrawn / published date is 2018-01-03, recorded from its source on 2026-08-05.

- **Identifier:** ISO 18794:2018 _(verified: appears in the quote below)_
- **Item title:** Coffee — Sensory analysis — Vocabulary _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 18794:2025
- **Withdrawn / published date:** 2018-01-03 _(verified: appears in the quote below)_

## What the source says

> 63404,IS,,ISO 18794:2018,Coffee — Sensory analysis — Vocabulary,Café — Analyse sensorielle — Vocabulaire,2018-01-03,1,"['67.140.20','01.040.67']",ISO/TC 34/SC 15,9599,,[87695],['en'],12,"<p>ISO 18794:2018 defines terms relating to coffee sensory analysis.</p><p>ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.</p><p>The terms are given under the following headings:</p><p>a) basic terms of sensory analysis;</p><p>b) generic terms in the sensory assessment of coffee;</p><p>c) terminology relating to coffee-specific odours and tastes;</p><p>d) terms commonly used in sensory assessment of coffee by practitioners.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).