ISO 17715:2013
For ISO 17715:2013, item title is Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement; status code is 9599; successor is ISO 17715:2025; withdrawn / published date is 2013-01-31, recorded from its source on 2026-08-05.
- Identifier
- ISO 17715:2013 verified
- Item title
- Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement verified
- Status code
- 9599 verified
- Successor
- ISO 17715:2025
- Withdrawn / published date
- 2013-01-31 verified
Verified
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What the source says
60270,IS,,ISO 17715:2013,Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement,Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon,2013-01-31,1,['67.060'],ISO/TC 34/SC 4,9599,,[76510],"['en','fr','ru']",13,<p>ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.</p><p>It is applicable to all flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv