# ISO 17715:2013 — Withdrawn and superseded ISO standards

For ISO 17715:2013, item title is Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement; status code is 9599; successor is ISO 17715:2025; withdrawn / published date is 2013-01-31, recorded from its source on 2026-08-05.

- **Identifier:** ISO 17715:2013 _(verified: appears in the quote below)_
- **Item title:** Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 17715:2025
- **Withdrawn / published date:** 2013-01-31 _(verified: appears in the quote below)_

## What the source says

> 60270,IS,,ISO 17715:2013,Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement,Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon,2013-01-31,1,['67.060'],ISO/TC 34/SC 4,9599,,[76510],"['en','fr','ru']",13,<p>ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.</p><p>It is applicable to all flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).