ISO 17678:2010
For ISO 17678:2010, item title is Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method); status code is 9599; successor is ISO 17678:2019; withdrawn / published date is 2010-02-02, recorded from its source on 2026-08-05.
- Identifier
- ISO 17678:2010 verified
- Item title
- Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 17678:2019
- Withdrawn / published date
- 2010-02-02 verified
Verified
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What the source says
43899,IS,,ISO 17678:2010,Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method),Lait et produits laitiers — Détermination de la pureté des matières grasses laitières par analyse chromatographique en phase gazeuse des triglycérides (Méthode de référence),2010-02-02,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[72284],"['en','fr']",22,"<p>ISO 17678|IDF 202:2010 specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv