ISO 1739:1975
For ISO 1739:1975, item title is Butter — Determination of the refractive index of the fat (Reference method); status code is 9599; successor is ISO 1739:2006; withdrawn / published date is 1975-12-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 1739:1975 verified
- Item title
- Butter — Determination of the refractive index of the fat (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 1739:2006
- Withdrawn / published date
- 1975-12-01 verified
Verified
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What the source says
6359,IS,,ISO 1739:1975,Butter — Determination of the refractive index of the fat (Reference method),Beurre — Détermination de l'indice de réfraction de la matière grasse (Méthode de référence),1975-12-01,1,['67.100.20'],ISO/TC 34/SC 5,9599,,[44508],"['en','fr']",1,"<p>Describes a method of measurement which uses a refractometer with a scale graduated in refractive index units to the third decimal place and having prisms heated by means of a circulating liquid at 40 degrees centigrade, the temperature being thermostatically controlled to within +/- 0.1 degrees centigrade. A sodium vapour lamp shall be used as a light source.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv