ISO 1738:1997

For ISO 1738:1997, item title is Butter — Determination of salt content; status code is 9599; successor is ISO 1738:2004; withdrawn / published date is 1997-12-11, recorded from its source on 2026-08-05.

Identifier: ISO 1738:1997 verified
Item title: Butter — Determination of salt content verified
Status code: 9599 verified
Successor: ISO 1738:2004
Withdrawn / published date: 1997-12-11 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

6358,IS,,ISO 1738:1997,Butter — Determination of salt content,Beurre — Détermination de la teneur en sel,1997-12-11,2,['67.100.20'],ISO/TC 34/SC 5,9599,[6357],[40470],"['en','fr']",5,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.