ISO 1737:1981
What is the item title for ISO 1737:1981?
For ISO 1737:1981, item title is Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method); replacement named by the register is ISO 1737:1985; publication date is 1981-03-01, verified against its source on 2026-11-03.
6355,IS,,ISO 1737:1981,Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method),Lait condensé sucré ou non sucré — Détermination de la teneur en matière grasse (Méthode de référence),1981-03-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[6356],"['en','fr']",3
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 1737:1981 verified
- Item title
- Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method) verified
- Replacement named by the register
- ISO 1737:1985 verified
- Publication date
- 1981-03-01 verified
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The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
6356,IS,,ISO 1737:1985,Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method),Lait concentré sucré et non sucré — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1985-09-19,2,['67.100.10'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv