ISO 1736:2008
For ISO 1736:2008, item title is Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2008-10-02, recorded from its source on 2026-08-05.
- Identifier
- ISO 1736:2008 verified
- Item title
- Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 23318:2022
- Withdrawn / published date
- 2008-10-02 verified
Verified
Review by
What the source says
51010,IS,,ISO 1736:2008,Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method),Lait sec et produits à base de lait sec — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2008-10-02,4,['67.100.10'],ISO/TC 34/SC 5,9599,[26548],[75226],"['en','fr']",14,"<p>ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.</p><p>The method
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv