ISO 1666:1973
What is the item title for ISO 1666:1973?
For ISO 1666:1973, item title is Starch — Determination of moisture content — Oven-drying methods; replacement named by the register is ISO 1666:1996; publication date is 1973-07-01, verified against its source on 2026-11-03.
6285,IS,,ISO 1666:1973,Starch — Determination of moisture content — Oven-drying methods,Amidon et fécule — Détermination de l'humidité — Méthodes par séchage à l'étuve,1973-07-01,1,['67.180.20'],ISO/TC 93,9599,,[22791],"['en','fr']",6
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 1666:1973 verified
- Item title
- Starch — Determination of moisture content — Oven-drying methods verified
- Replacement named by the register
- ISO 1666:1996 verified
- Publication date
- 1973-07-01 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
22791,IS,,ISO 1666:1996,Starch — Determination of moisture content — Oven-drying method,Amidon et fécule — Détermination de l'humidité — Méthode par séchage à l'étuve,1996-11-14,2,['67.180.20'],ISO/TC 93
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv