ISO 1666:1973

For ISO 1666:1973, item title is Starch — Determination of moisture content — Oven-drying methods; status code is 9599; successor is ISO 1666:1996; withdrawn / published date is 1973-07-01, recorded from its source on 2026-08-05.

Identifier: ISO 1666:1973 verified
Item title: Starch — Determination of moisture content — Oven-drying methods verified
Status code: 9599 verified
Successor: ISO 1666:1996
Withdrawn / published date: 1973-07-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

6285,IS,,ISO 1666:1973,Starch — Determination of moisture content — Oven-drying methods,Amidon et fécule — Détermination de l'humidité — Méthodes par séchage à l'étuve,1973-07-01,1,['67.180.20'],ISO/TC 93,9599,,[22791],"['en','fr']",6,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.