# ISO 1666:1973 — Withdrawn and superseded ISO standards

For ISO 1666:1973, item title is Starch — Determination of moisture content — Oven-drying methods; status code is 9599; successor is ISO 1666:1996; withdrawn / published date is 1973-07-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 1666:1973 _(verified: appears in the quote below)_
- **Item title:** Starch — Determination of moisture content — Oven-drying methods _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 1666:1996
- **Withdrawn / published date:** 1973-07-01 _(verified: appears in the quote below)_

## What the source says

> 6285,IS,,ISO 1666:1973,Starch — Determination of moisture content — Oven-drying methods,Amidon et fécule — Détermination de l'humidité — Méthodes par séchage à l'étuve,1973-07-01,1,['67.180.20'],ISO/TC 93,9599,,[22791],"['en','fr']",6,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).