Reference Source

ISO 1442:1997

What is the item title for ISO 1442:1997?

For ISO 1442:1997, item title is Meat and meat products — Determination of moisture content (Reference method); replacement named by the register is ISO 1442:2023; publication date is 1997-01-22, verified against its source on 2026-11-03.

6037,IS,,ISO 1442:1997,Meat and meat products — Determination of moisture content (Reference method),Viande et produits à base de viande — Détermination de l'humidité (Méthode de référence),1997-01-22,2,['67.120.10'],ISO/TC 34/SC 6,9599,[6036],[82664],"['en','fr']",4

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 1442:1997 verified
Item title
Meat and meat products — Determination of moisture content (Reference method) verified
Replacement named by the register
ISO 1442:2023 verified
Publication date
1997-01-22 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

82664,IS,,ISO 1442:2023,Meat and meat products — Determination of moisture content — Reference method,Viande et produits à base de viande — Détermination de la teneur en humidité — Méthode de référence,2023-08-28,3,['67.120.10'],ISO/TC 34/SC 6

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.