ISO 1442:1997

For ISO 1442:1997, item title is Meat and meat products — Determination of moisture content (Reference method); status code is 9599; successor is ISO 1442:2023; withdrawn / published date is 1997-01-22, recorded from its source on 2026-08-05.

Identifier: ISO 1442:1997 verified
Item title: Meat and meat products — Determination of moisture content (Reference method) verified
Status code: 9599 verified
Successor: ISO 1442:2023
Withdrawn / published date: 1997-01-22 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

6037,IS,,ISO 1442:1997,Meat and meat products — Determination of moisture content (Reference method),Viande et produits à base de viande — Détermination de l'humidité (Méthode de référence),1997-01-22,2,['67.120.10'],ISO/TC 34/SC 6,9599,[6036],[82664],"['en','fr']",4,<p>Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.</p>

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.