# ISO 1442:1997 — Withdrawn and superseded ISO standards

For ISO 1442:1997, item title is Meat and meat products — Determination of moisture content (Reference method); status code is 9599; successor is ISO 1442:2023; withdrawn / published date is 1997-01-22, recorded from its source on 2026-08-05.

- **Identifier:** ISO 1442:1997 _(verified: appears in the quote below)_
- **Item title:** Meat and meat products — Determination of moisture content (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 1442:2023
- **Withdrawn / published date:** 1997-01-22 _(verified: appears in the quote below)_

## What the source says

> 6037,IS,,ISO 1442:1997,Meat and meat products — Determination of moisture content (Reference method),Viande et produits à base de viande — Détermination de l'humidité (Méthode de référence),1997-01-22,2,['67.120.10'],ISO/TC 34/SC 6,9599,[6036],[82664],"['en','fr']",4,<p>Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).