ISO 13496:2000
What is the item title for ISO 13496:2000?
For ISO 13496:2000, item title is Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography; replacement named by the register is ISO 13496:2021; publication date is 2000-03-02, verified against its source on 2026-11-03.
21237,IS,,ISO 13496:2000,Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography,Viande et produits à base de viande — Détection des agents colorants — Méthode par chromatographie en couche mince,2000-03-02,1,['67.120.10'],ISO/TC 34/SC 6,9599,,[76933],"['en','fr']",11
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 13496:2000 verified
- Item title
- Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography verified
- Replacement named by the register
- ISO 13496:2021 verified
- Publication date
- 2000-03-02 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
76933,IS,,ISO 13496:2021,Meat and meat products — Detection and determination of colouring agents,Viande et produits à base de viande — Titre manque,2021-08-12,2,['67.120.10'],ISO/TC 34/SC 6
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv