# ISO 13496:2000 — Withdrawn and superseded ISO standards

For ISO 13496:2000, item title is Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography; status code is 9599; successor is ISO 13496:2021; withdrawn / published date is 2000-03-02, recorded from its source on 2026-08-05.

- **Identifier:** ISO 13496:2000 _(verified: appears in the quote below)_
- **Item title:** Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 13496:2021
- **Withdrawn / published date:** 2000-03-02 _(verified: appears in the quote below)_

## What the source says

> 21237,IS,,ISO 13496:2000,Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography,Viande et produits à base de viande — Détection des agents colorants — Méthode par chromatographie en couche mince,2000-03-02,1,['67.120.10'],ISO/TC 34/SC 6,9599,,[76933],"['en','fr']",11,"<p>This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, watersoluble</p><p>colouring agents in meat and meat products.</p><p>The following colouring agents can be detected with the method:</p><p>Tartrazine Patent Blue V</p><p>Quinoline Yellow Indigotine</p><p>Sunset Yellow FCF Brilliant Black PN</p><p>Amaranth Black 7984</p><p>Ponceau

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).