ISO 13301:2002
For ISO 13301:2002, item title is Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure; status code is 9599; successor is ISO 13301:2018; withdrawn / published date is 2002-09-26, recorded from its source on 2026-08-05.
- Identifier
- ISO 13301:2002 verified
- Item title
- Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure verified
- Status code
- 9599 verified
- Successor
- ISO 13301:2018
- Withdrawn / published date
- 2002-09-26 verified
Verified
Review by
What the source says
36791,IS,,ISO 13301:2002,"Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure","Analyse sensorielle — Méthodologie — Lignes directrices générales pour la mesure des seuils de détection d'odeur, de flaveur et de goût par une technique à choix forcé de 1 parmi 3 (3-AFC)",2002-09-26,1,['67.240'],ISO/TC 34/SC 12,9599,,[68901],"['en','fr']",27,"<p>ISO 13301 provides guidance on:</p><ul><li>obtaining data on the detection of chemical stimuli that evoke responses to odour, flavour and taste by a 3-AFC (three alternative forced choice) procedure;</li><li>the processing of the data to esti
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv