# ISO 13301:2002 — Withdrawn and superseded ISO standards For ISO 13301:2002, item title is Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure; status code is 9599; successor is ISO 13301:2018; withdrawn / published date is 2002-09-26, recorded from its source on 2026-08-05. - **Identifier:** ISO 13301:2002 _(verified: appears in the quote below)_ - **Item title:** Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure _(verified: appears in the quote below)_ - **Status code:** 9599 _(verified: appears in the quote below)_ - **Successor:** ISO 13301:2018 - **Withdrawn / published date:** 2002-09-26 _(verified: appears in the quote below)_ ## What the source says > 36791,IS,,ISO 13301:2002,"Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure","Analyse sensorielle — Méthodologie — Lignes directrices générales pour la mesure des seuils de détection d'odeur, de flaveur et de goût par une technique à choix forcé de 1 parmi 3 (3-AFC)",2002-09-26,1,['67.240'],ISO/TC 34/SC 12,9599,,[68901],"['en','fr']",27,"
ISO 13301 provides guidance on: