ISO 1211:2010
For ISO 1211:2010, item title is Milk — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2010-05-21, recorded from its source on 2026-08-05.
- Identifier
- ISO 1211:2010 verified
- Item title
- Milk — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 23318:2022
- Withdrawn / published date
- 2010-05-21 verified
Verified
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What the source says
51348,IS,,ISO 1211:2010,Milk — Determination of fat content — Gravimetric method (Reference method),Lait — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2010-05-21,3,['67.100.10'],ISO/TC 34/SC 5,9599,[26906],[75226],"['en','fr','ru']",18,"<p>ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.</p><p>The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.</p><p>It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating eff
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv