# ISO 1211:2010 — Withdrawn and superseded ISO standards

For ISO 1211:2010, item title is Milk — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2010-05-21, recorded from its source on 2026-08-05.

- **Identifier:** ISO 1211:2010 _(verified: appears in the quote below)_
- **Item title:** Milk — Determination of fat content — Gravimetric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 23318:2022
- **Withdrawn / published date:** 2010-05-21 _(verified: appears in the quote below)_

## What the source says

> 51348,IS,,ISO 1211:2010,Milk — Determination of fat content — Gravimetric method (Reference method),Lait — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2010-05-21,3,['67.100.10'],ISO/TC 34/SC 5,9599,[26906],[75226],"['en','fr','ru']",18,"<p>ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.</p><p>The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.</p><p>It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating eff

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).