Reference Source

ISO 12082:1997

What is the item title for ISO 12082:1997?

For ISO 12082:1997, item title is Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid; replacement named by the register is ISO 12082:2006; publication date is 1997-01-22, verified against its source on 2026-11-03.

20862,IS,,ISO 12082:1997,"Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid","Fromages fondus — Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, à base de citrate, exprimée en acide citrique",1997-01-22,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[44511],"['en','fr']",2

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 12082:1997 verified
Item title
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid verified
Replacement named by the register
ISO 12082:2006 verified
Publication date
1997-01-22 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

44511,IS,,ISO 12082:2006,"Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid","Fromages fondus — Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, à base de citrate, exprimée en acide citrique",2006-10-30,2,['67.100.30'],ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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