ISO 12082:1997
For ISO 12082:1997, item title is Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid; status code is 9599; successor is ISO 12082:2006; withdrawn / published date is 1997-01-22, recorded from its source on 2026-08-05.
- Identifier
- ISO 12082:1997 verified
- Item title
- Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid verified
- Status code
- 9599 verified
- Successor
- ISO 12082:2006
- Withdrawn / published date
- 1997-01-22 verified
Verified
Review by
What the source says
20862,IS,,ISO 12082:1997,"Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid","Fromages fondus — Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, à base de citrate, exprimée en acide citrique",1997-01-22,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[44511],"['en','fr']",2,"<p>Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv