# ISO 12082:1997 — Withdrawn and superseded ISO standards

For ISO 12082:1997, item title is Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid; status code is 9599; successor is ISO 12082:2006; withdrawn / published date is 1997-01-22, recorded from its source on 2026-08-05.

- **Identifier:** ISO 12082:1997 _(verified: appears in the quote below)_
- **Item title:** Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 12082:2006
- **Withdrawn / published date:** 1997-01-22 _(verified: appears in the quote below)_

## What the source says

> 20862,IS,,ISO 12082:1997,"Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid","Fromages fondus — Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, à base de citrate, exprimée en acide citrique",1997-01-22,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[44511],"['en','fr']",2,"<p>Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).