ISO 11816-2:2016
For ISO 11816-2:2016, item title is Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese; status code is 9599; successor is ISO 11816-2:2024; withdrawn / published date is 2016-08-15, recorded from its source on 2026-08-05.
- Identifier
- ISO 11816-2:2016 verified
- Item title
- Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese verified
- Status code
- 9599 verified
- Successor
- ISO 11816-2:2024
- Withdrawn / published date
- 2016-08-15 verified
Verified
Review by
What the source says
57921,IS,,ISO 11816-2:2016,Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese,Lait et produits laitiers — Détermination de l'activité de la phosphatase alcaline — Partie 2: Méthode fluorimétrique pour le fromage,2016-08-15,2,['67.100.30'],ISO/TC 34/SC 5,9599,[26473],[85719],"['en','fr']",15,"<p>ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.</p><p>This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses)
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv