ISO 11816-2:2003
For ISO 11816-2:2003, item title is Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese; status code is 9599; successor is ISO 11816-2:2016; withdrawn / published date is 2003-01-22, recorded from its source on 2026-08-05.
- Identifier
- ISO 11816-2:2003 verified
- Item title
- Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese verified
- Status code
- 9599 verified
- Successor
- ISO 11816-2:2016
- Withdrawn / published date
- 2003-01-22 verified
Verified
Review by
What the source says
26473,IS,,ISO 11816-2:2003,Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese,Lait et produits laitiers — Détermination de l'activité de la phosphatase alcaline — Partie 2: Méthode fluorimétrique pour le fromage,2003-01-22,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[57921],"['en','fr']",8,"<p>ISO 11816-2|IDF 155-2:2003 specifies a fluorometric method for the determination of alkaline phosphatase activity in cheese.</p><p>This method is also applicable to soft cheeses and semi-hard cheeses for distinguishing raw milk cheeses from cheese produced with pasteurized milk, provided that the mould is only on the surface and not also in the inn
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv