ISO 1003:1980
For ISO 1003:1980, item title is Spices and condiments — Ginger, whole, in pieces, or ground — Specification; status code is 9599; successor is ISO 1003:2008; withdrawn / published date is 1980-09-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 1003:1980 verified
- Item title
- Spices and condiments — Ginger, whole, in pieces, or ground — Specification verified
- Status code
- 9599 verified
- Successor
- ISO 1003:2008
- Withdrawn / published date
- 1980-09-01 verified
Verified
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What the source says
5454,IS,,ISO 1003:1980,"Spices and condiments — Ginger, whole, in pieces, or ground — Specification","Épices — Gingembre entier, en morceaux ou en poudre — Spécifications",1980-09-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,[36677],"['en','fr']",6,"<p>Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv