Reference Source

ISO 1003:1980

What is the item title for ISO 1003:1980?

For ISO 1003:1980, item title is Spices and condiments — Ginger, whole, in pieces, or ground — Specification; replacement named by the register is ISO 1003:2008; publication date is 1980-09-01, verified against its source on 2026-11-03.

5454,IS,,ISO 1003:1980,"Spices and condiments — Ginger, whole, in pieces, or ground — Specification","Épices — Gingembre entier, en morceaux ou en poudre — Spécifications",1980-09-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,[36677],"['en','fr']",6

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 1003:1980 verified
Item title
Spices and condiments — Ginger, whole, in pieces, or ground — Specification verified
Replacement named by the register
ISO 1003:2008 verified
Publication date
1980-09-01 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

36677,IS,,ISO 1003:2008,Spices — Ginger (Zingiber officinale Roscoe) — Specification,Épices — Gingembre (Zingiber officinale Roscoe) — Spécifications,2008-05-19,2,['67.220.10'],ISO/TC 34/SC 7

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.