# ISO 1003:1980 — Withdrawn and superseded ISO standards

For ISO 1003:1980, item title is Spices and condiments — Ginger, whole, in pieces, or ground — Specification; status code is 9599; successor is ISO 1003:2008; withdrawn / published date is 1980-09-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 1003:1980 _(verified: appears in the quote below)_
- **Item title:** Spices and condiments — Ginger, whole, in pieces, or ground — Specification _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 1003:2008
- **Withdrawn / published date:** 1980-09-01 _(verified: appears in the quote below)_

## What the source says

> 5454,IS,,ISO 1003:1980,"Spices and condiments — Ginger, whole, in pieces, or ground — Specification","Épices — Gingembre entier, en morceaux ou en poudre — Spécifications",1980-09-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,[36677],"['en','fr']",6,"<p>Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).