low-calorie-small-racc-food
For low-calorie-small-racc-food, claim term is low calorie; nutrient is calories; food format is small-RACC food (≤30g or ≤2 tbsp); threshold is The food has a reference amount customarily consumed of 30 g or less or 2 tablespoons or less and does not provide more than 40 calories per reference amount customarily consumed and, except for sugar substitutes, per 50 g; cfr section is 21 CFR 101.60(b)(2)(i)(B), recorded from its source on 2026-08-17.
- Claim ID
- low-calorie-small-racc-food our reading
- Claim term
- low calorie verified
- Nutrient
- calories our reading
- Food format
- small-RACC food (≤30g or ≤2 tbsp) our reading
- Threshold
- The food has a reference amount customarily consumed of 30 g or less or 2 tablespoons or less and does not provide more than 40 calories per reference amount customarily consumed and, except for sugar substitutes, per 50 g verified
- CFR section
- 21 CFR 101.60(b)(2)(i)(B) our reading
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
The terms “low calorie,” “few calories,” “contains a small amount of calories,” “low source of calories,” or “low in calories” may be used on the label or in labeling of foods, except meal products as defined in <https://www.ecfr.gov/current/title-21/section-101.13#p-101.13(l)> § 101.13(l) and main dish products as defined in <https://www.ecfr.gov/current/title-21/section-101.13#p-101.13(m)> § 101.13(m) , provided that: ( i ) ( A ) The food has a reference amount customarily consumed greater than 30 grams (g) or greater than 2 tablespoons and does not provide more than 40 calories per reference amount customarily consumed; or ( B ) The food has a reference amount customarily consumed of 30 g or less or 2 tablespoons or less and does not provide more than 40 calories per reference amount customarily consumed and, except for sugar substitutes, per 50 g (for dehydrated foods that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in <https://www.ecfr.gov/current/title-21/section-101.9#p-101.9(f)(1)> § 101.9(f)(1) , of all nutrients per reference amount customarily consumed, the per 50 g criterion refers to the “as prepared” form).
— ecfr.gov, retrieved 2026-08-17
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60